Gender: Female
Cecily Brownstone was a Canadian-born American food writer, who wrote several cookbooks and articles about food over a period of 39 years. She was the Associated Press Food Editor from 1947 to 1986—for thirty-nine years. During that time she was the most widely published of syndicated food writers. The five recipe columns and two food features she wrote for the Associated Press each week appeared in papers all over the United States, in addition to a number of other countries. Brownstone's personal papers and cookbook collection is the unique expression of her personal interest in and encyclopedic knowledge of American culinary history and cookbooks, and her career in the food field.
Source: Wikipedia | Last updated on May 6, 2024
On the name Cecily Brownstone, Cecily means Blind One, Sixth.
The name Cecily Brownstone is often used as a Female name and is mostly used as a First Name.
Cecily is commonly found in United States of America, South Africa, United Kingdom, and 54 more countries.
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At NamesLook, the name Cecily is recorded 1,187 times globally, ranking it as the 30,199th most common name worldwide.
Cecily is most prevalent in United States of America, with 516 occurrences, making it the 4,876th most popular name in the country.
In Ireland, the name Cecily is found among 1 in every 2582 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United States of America | #4,876 | 1 : 3,506 |
| South Africa | #10,059 | 1 : 21,125 |
| United Kingdom | #5,702 | 1 : 5,029 |
| Hong Kong | #2,467 | 1 : 3,965 |
| Canada | #8,241 | 1 : 9,623 |
| Ireland | #2,369 | 1 : 2,582 |
| France | #24,676 | 1 : 43,466 |
| Italy | #29,834 | 1 : 47,301 |
| China | #2,472 | 1 : 6,621 |
| Malaysia | #35,384 | 1 : 90,481 |
This chart displays the ranking of the name Cecily from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Cecily Brownstone was a Canadian-born American food writer, who wrote several cookbooks and articles about food over a period of 39 years. She was the Associated Press Food Editor from 1947 to 1986—for thirty-nine years. During that time she was the most widely published of syndicated food writers. The five recipe columns and two food features she wrote for the Associated Press each week appeared in papers all over the United States, in addition to a number of other countries. Brownstone's personal papers and cookbook collection is the unique expression of her personal interest in and encyclopedic knowledge of American culinary history and cookbooks, and her career in the food field.
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