Gender: Female
Clementine Paddleford was an American food writer active from the 1920s through the 1960s, writing for several publications, including the New York Herald Tribune, the New York Sun, The New York Telegram, Farm and Fireside, and This Week magazine. A Kansas native, she lived most of her life in New York City, where she introduced her readers to the global range of food to be found in that city. Her 1960 book How America Eats was an influential discussion of American cooking and eating habits.
Source: Wikipedia | Last updated on May 6, 2024
On the name Clementine Paddleford, Clementine means Merciful Gentle, Clemency, Mercy, Mild, Gentle, Giving Mercy.
The name Clementine Paddleford is often used as a Female name and is mostly used as a First Name.
Clementine is commonly found in France, South Africa, Cameroon, and 65 more countries.
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At NamesLook, the name Clementine is recorded 3,962 times globally, ranking it as the 12,158th most common name worldwide.
Clementine is most prevalent in France, with 1,686 occurrences, making it the 1,323th most popular name in the country.
In Cameroon, the name Clementine is found among 1 in every 754 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| France | #1,323 | 1 : 773 |
| South Africa | #3,009 | 1 : 4,092 |
| Cameroon | #523 | 1 : 754 |
| United States of America | #8,961 | 1 : 7,698 |
| Netherlands | #3,379 | 1 : 2,513 |
| United Kingdom | #4,684 | 1 : 3,834 |
| Belgium | #2,831 | 1 : 2,511 |
| Italy | #11,994 | 1 : 14,078 |
| Canada | #7,475 | 1 : 8,450 |
| Namibia | #1,219 | 1 : 3,268 |
This chart displays the ranking of the name Clementine from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Clementine Paddleford was an American food writer active from the 1920s through the 1960s, writing for several publications, including the New York Herald Tribune, the New York Sun, The New York Telegram, Farm and Fireside, and This Week magazine. A Kansas native, she lived most of her life in New York City, where she introduced her readers to the global range of food to be found in that city. Her 1960 book How America Eats was an influential discussion of American cooking and eating habits.
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