Gender: Male
Chef Clyde Serda is an American chef and writer. Well known in the industry as “Chef Clyde” he has been a writer for The Culinarian Magazine for over thirteen years. He has worked at notable restaurants including Commander's Palace, New Orleans and The World Trade Club, San Francisco, and owned and operated the business Simply Outrageous Catering in the San Francisco Bay Area. Over the years Serda has written several articles in the culinary field as well as appeared on TV spots and published many recipes. Serda has worked on the Board of Directors for the Chef Association of the Pacific Coast and has served as a past President for two terms. He is currently Chairman for the prestigious Antonin Carême Medal Trustees.
Source: Wikipedia | Last updated on May 6, 2024
On the name Clyde Serda, Clyde means Refers to the Scottish Clyde River, Heard from Afar, Warm, Refers the Clyde River, Muddy.
The name Clyde Serda is often used as a Male name and is mostly used as a First Name.
Clyde is commonly found in United States of America, South Africa, France, and 64 more countries.
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At NamesLook, the name Clyde is recorded 4,392 times globally, ranking it as the 11,200th most common name worldwide.
Clyde is most prevalent in United States of America, with 2,041 occurrences, making it the 1,773th most popular name in the country.
In Malta, the name Clyde is found among 1 in every 460 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United States of America | #1,773 | 1 : 886 |
| South Africa | #2,573 | 1 : 3,345 |
| France | #4,752 | 1 : 4,902 |
| United Kingdom | #3,531 | 1 : 2,610 |
| Netherlands | #3,452 | 1 : 2,599 |
| Canada | #3,364 | 1 : 2,887 |
| Philippines | #1,228 | 1 : 2,529 |
| Saudi Arabia | #23,536 | 1 : 34,431 |
| Singapore | #5,109 | 1 : 9,912 |
| Malta | #380 | 1 : 460 |
This chart displays the ranking of the name Clyde from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Chef Clyde Serda is an American chef and writer. Well known in the industry as “Chef Clyde” he has been a writer for The Culinarian Magazine for over thirteen years. He has worked at notable restaurants including Commander's Palace, New Orleans and The World Trade Club, San Francisco, and owned and operated the business Simply Outrageous Catering in the San Francisco Bay Area. Over the years Serda has written several articles in the culinary field as well as appeared on TV spots and published many recipes. Serda has worked on the Board of Directors for the Chef Association of the Pacific Coast and has served as a past President for two terms. He is currently Chairman for the prestigious Antonin Carême Medal Trustees.
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