Gender: Male
Pronunciation: K R EY G K L EY B ER N
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
Source: Wikipedia | Last updated on April 22, 2024
On the name Craig Claiborne, Craig means Dweller by the Crag, From Near the Crag, Rock, Rocky Outcropping. Claiborne means Stream by a Clay Bed.
The name Craig Claiborne is often used as a Male name and is mostly used as a First Name.
Craig is commonly found in United Kingdom, United States of America, South Africa, and 77 more countries.
ARPAbet Phonetic Pronunciation: K R EY G K L EY B ER N
K: Pronounce as in "cat" (K AE T)
R: Pronounce as in "red" (R EH D)
EY: Pronounce as in "they" (DH EY)
G: Pronounce as in "go" (G OW)
K: Pronounce as in "cat" (K AE T)
L: Pronounce as in "let" (L EH T)
EY: Pronounce as in "they" (DH EY)
B: Pronounce as in "big" (B IH G)
ER: Pronounce as in "bird" (B ER D)
N: Pronounce as in "no" (N OW)
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At NamesLook, the name Craig is recorded 63,154 times globally, ranking it as the 1,027th most common name worldwide.
Craig is most prevalent in United Kingdom, with 32,584 occurrences, making it the 54th most popular name in the country.
In United Kingdom, the name Craig is found among 1 in every 17 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United Kingdom | #54 | 1 : 17 |
| United States of America | #299 | 1 : 97 |
| South Africa | #339 | 1 : 437 |
| Canada | #175 | 1 : 130 |
| Ireland | #217 | 1 : 65 |
| Jamaica | #185 | 1 : 261 |
| Nigeria | #4,089 | 1 : 6,235 |
| United Arab Emirates | #4,145 | 1 : 5,654 |
| Costa Rica | #1,192 | 1 : 879 |
| France | #7,283 | 1 : 8,523 |
This chart displays the ranking of the name Craig from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
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