Gender: Female
Margaret Brooks Church (1889–1976) was an American mycologist who specialized in Aspergillus and other fungi involved in food fermentation. She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. She was the first westerner to study the ang-khak fermentation of rice using Monascus purpureus, and studied other Asian soy fermentations involving the fungus known as Aspergillus oryzae. This research culminated in her writing a USDA bulletin entitled Soy and Related Fermentations in 1923. In 1928 she took on a role as the Head of Biology at Urbana University, Urbana, Ohio, before her retirement in 1939.
Source: Wikipedia | Last updated on April 24, 2024
On the name Margaret Church, Margaret means Pearl, Jewel, Name of a Saint.
The name Margaret Church is often used as a Female name and is mostly used as a First Name.
Margaret is commonly found in United Kingdom, United States of America, Ireland, and 89 more countries.
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At NamesLook, the name Margaret is recorded 69,175 times globally, ranking it as the 915th most common name worldwide.
Margaret is most prevalent in United Kingdom, with 21,915 occurrences, making it the 101th most popular name in the country.
In Ireland, the name Margaret is found among 1 in every 14 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United Kingdom | #101 | 1 : 25 |
| United States of America | #355 | 1 : 111 |
| Ireland | #21 | 1 : 14 |
| South Africa | #382 | 1 : 469 |
| Nigeria | #350 | 1 : 304 |
| Canada | #249 | 1 : 168 |
| Malaysia | #934 | 1 : 1,392 |
| Ghana | #129 | 1 : 144 |
| Italy | #1,712 | 1 : 955 |
| Singapore | #340 | 1 : 509 |
This chart displays the ranking of the name Margaret from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Margaret Brooks Church (1889–1976) was an American mycologist who specialized in Aspergillus and other fungi involved in food fermentation. She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. She was the first westerner to study the ang-khak fermentation of rice using Monascus purpureus, and studied other Asian soy fermentations involving the fungus known as Aspergillus oryzae. This research culminated in her writing a USDA bulletin entitled Soy and Related Fermentations in 1923. In 1928 she took on a role as the Head of Biology at Urbana University, Urbana, Ohio, before her retirement in 1939.
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